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SPRAY DRIED EGG POWDER

DECADES OF EXPERIENCE

We only work with egg processing plants in USA, China and Europe which are accredited by Singapore Food Agency.

 

We have more than 20 years experience with egg products. Our customers in Southeast Asia are in the food and ingredient business. Increasingly, food companies with central kitchens and retail formats are embracing the use of spray dried eggs as it takes up less valuable space, is practical and easy to use.

TYPES OF EGG POWDER PRODUCTS

There are three types of egg powder- Whole Egg, Egg Yolk and Egg White (available as High Gel and High Whip). Applications include replacing table eggs in baking, cooking, noodle making, processing of seafood and meats to battering and coating of fried products. Egg powder can be used as a dry blend together with other ingredients.

THE PROCESSING EQUIPMENT

To process egg powder, eggs are first sanitized to ensure cleanliness before they are broken with a sharp knife. This egg breaker can process 190,000 eggs per hour. The liquid yolk and white are separated and stored in large cooling tanks. Depending on the type of egg powder required the liquid eggs are blended, pasteurized, spray dried and packed.

KNOW YOUR CHOICES

In 2010, M&D partnered with the then Agri-food Veterinary Authority of Singapore (AVA) for a public education campaign to encourage the use of processed eggs as an alternative to table eggs. This involved in-store cooking demonstrations at supermarkets and community centres.


Find out more here:

‘Know Your Choices – Egg Powder & Liquid Eggs’ (Eng)

‘Know Your Choices – Egg Powder & Liquid Eggs’ (Mandarin)

FOOD SECURITY IS IMPORTANT TO US

In a period of growing uncertainty in securing safe, stable and essential supplies of food ingredients, companies are encouraged to consider the use of spray dried eggs to reduce the reliance on table eggs.


Spray dried egg powder has a shelf life of more than one year if kept in good storage conditions without any compromise to its functionalities.

PACKING TO SUIT YOUR NEEDS

Whether you are a food manufacturer, in food service or a home baker we have a packing to suit your needs.

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Whole Egg, Egg White, Egg Yolk Powder

  • Food Manufacturing: 25kg Carton

  • Food Service: 200-320g x 30 packets

  • Home Bakers: 200-320g [Shop Here] 

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If you require egg powder in cartons please write to us for a quote.

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